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SAFETY FIRST. EVERY SLICE.
4-Step Safe Slicing Guide
Lock, load and slice with confidence — designed to keep your hands safely away from the blade at every step.
01 / SETUP
Lock Body To Stand
Securely fold out and lock the stand for a stable, non-slip slicing angle.
02 / BLADE
Insert Blade Cassette
Choose and click in the cassette that matches the cut you need.
03 / THICKNESS
Adjust Thickness Dial
Dial in anywhere from 1mm to 9mm for the exact slice you want.
04 / PROTECT
Use Safety Food Holder
Grip food with the pronged holder to keep fingers clear of the blade.
Safe. Simple. Sharp.
1Lock stand
2Insert blade
3Set thickness
4Slice safely
Frequently Asked Questions
Everything you need to know about this manual mandoline slicer.
It is suitable for slicing everyday vegetables and other
suitable ingredients into thin, even slices.
The set includes interchangeable blade cassettes so you can
choose the cut style that suits your recipe.
Yes. The thickness dial lets you set slices anywhere from
1mm to 9mm.
Yes. The stand locks securely in place and the safety food
holder keeps your fingers away from the blade while slicing.
No. It is a manual slicer and does not require electricity
or batteries to operate.
Yes. Simply lift out the current cassette and click in the
one you need for your next cut.
Yes. Remove the blade cassette and food holder after use,
then clean and dry them before storing.
Lock the body onto the stand, insert your chosen blade
cassette, set the thickness dial, then use the safety
holder to guide food across the blade.


